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checkered squares in a round cake - Page 2

post #16 of 21
NO PROBLEM!!!! Glad I could finally give some tips!
Tammy Crema
CremaCakes!
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Tammy Crema
CremaCakes!
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post #17 of 21
i have that pan from pampered chef.........it is okay...kind of expensive and i dont think i've used it over once. i would do the homade thing the other girls talked about and save your money for something else.
melody
post #18 of 21
I really like the Brylane Kitchen catalog. They sell all sorts of really cool cake stuff. I ordered the checkerboard cake pan from them and use it frequently. The best part...it was only $12.99! Here's the link if anyone is interested. http://www.brylanekitchen.com/brylanekitchen/product/product.asp?pf_id=31835&dept_id=4067&parent_id=4018&
Smile...it's makes people wonder.
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Smile...it's makes people wonder.
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post #19 of 21
Kudos to letseatcake!! I tried your method.. I have these huge rings, like giant round cookie cutters that I won in a bid for some pastry stuff off of eBay ... I put one of these in the center of a 10" round pan .. then I used a smaller size that I had and put in the center of the large cookie cutter... I then spooned chocolate, white, chocolate into the rings ... the next pan I did white, chocolate, white... then I stacked them to see what it looked like when I cut it .. it comes out with the squares of the checkerboard cake .. thanks for the tip letseatcake for sharing the idea ... you saved me the money of buying a pan I didn't need! lol
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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post #20 of 21
I have a set on the way and I'm planning on doing strwberry and banana cakes. I can hardly wait!

Debbi
Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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post #21 of 21
These cakes are the coolest looking cakes when cut...
I may have to invest in one of these pans....
I might have my hubby make me the rings and squares....he works with sheet metal....
Oh....do you remove the rings/squares before baking.... i know you would the cardboard....
Happy checkering,
cakegal
cakegal
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cakegal
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