Cake Central

Advanced Search

Cake Central › Cake Forums › Cake Talk › Recipes › STRAWBERRY WEDDING CAKE

Recent Reviews

Wilton Flower Former Set
Reviewed by MsNeuropil

I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...

Full Review
Wilton White Candy Melts, 12-Ounce
Reviewed by MsNeuropil

I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...

Full Review
Cupcake Wrapper Creator
Reviewed by maritzausa

Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...

Full Review
Wilton Fondant and Gum Paste Silicone Mold, Kids Party
Reviewed by crazygrammie

I have all of the Wilton molds in this line and love them. Just very lightly dust and go.

Full Review
Kitchen Aid Brand Professional 610 Stand Mixer
Reviewed by GaMa Marge

I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...

Full Review

New Posts All Forums:Forum Nav:

STRAWBERRY WEDDING CAKE - Page 2

Subscribe Search This Thread

« Previous
1
2
Next »

Start a New Thread

post #16 of 22

6/7/07 at 7:41pm

126 Posts. Joined 1/2007
Location: Canada
Select All Posts By This User

I LOVE you guys! Thanks for the recipe

post #17 of 22

6/7/07 at 8:12pm

46 Posts. Joined 11/2006
Location: Minnesota
Select All Posts By This User

Thank you, will definitely try this one! Do you have it listed in the recipe section here?

post #18 of 22

6/7/07 at 8:24pm

1,164 Posts. Joined 9/2005
Location: Plano, TX
Select All Posts By This User

I do something similar.

1 white cake mix and use the extender recipe. Then add 1 small box strawberry jello and 4 oz pureed strawberries in syrup.

Tastes great.

Stephanie

Beggin for Cake
www.begginforcake.com

post #19 of 22

6/7/07 at 8:24pm

169 Posts. Joined 3/2007
Location: Southern Va
Select All Posts By This User

This looks great, I'm trying it this weekend!!! Thanks!

post #20 of 22

6/7/07 at 8:27pm

391 Posts. Joined 7/2006
Location: Arvada, CO
Select All Posts By This User

Sounds fantastic!! I'm going to try it this weekend!!
Thanks for posting! Can you use fresh strawberries? Would you need to puree them?

ladij153

Just a reminder for us all: Freedom isn't free....Many humble thanks to those few of you who are willing to pay the price for the many of us....

post #21 of 22

6/8/07 at 6:04am

1,158 Posts. Joined 6/2006
Select All Posts By This User

Thanks you all. I've been considering adding it to the recipe section but I wanted to go through all the strawberry cake recipes to make sure this isn't the same as any others. I'll do that today (or I'll procrastinate some more

).

As far as fresh strawberries, I don't see why you couldn't use them as long as they're pureed. It would be worth a try.

I can live without most things. But Cake Central......I can NOT

post #22 of 22

6/8/07 at 7:19am

1,158 Posts. Joined 6/2006
Select All Posts By This User

I just added the Strawberry Cake recipe and I also seperatley added the Strawberry Icing recipe. I'm not sure how long it will take for them to show up since I've never added a recipe before.

I've always used Buttercream Icing on my strawberry cakes so I could decorate them. It would probably be good to use the icing as a filling or even mix the strawberry & buttercream icings together for the filling.