I'm so happy and a little scared at the same time. I just had my first wedding consult. We are doing a 4 stacked cake (round) in sizes 16", 12", 10" and 8" plus a 1/2 sheet cake for a groom's cake all in buttercream. The cake itself is kind of plain and simple not real indracet detail. The only problem is this is an outside reception in July!!!
Please let me in on an tips that would help make go a little smoother.
Thanks
Missy
Please let me in on an tips that would help make go a little smoother.
Thanks
Missy
The "fabfour" includes:
Erin 12/28/99
Brett 5/13/01
Brady 2/13/04
Avery 2/28/07
Erin 12/28/99
Brett 5/13/01
Brady 2/13/04
Avery 2/28/07
The "fabfour" includes:
Erin 12/28/99
Brett 5/13/01
Brady 2/13/04
Avery 2/28/07
Erin 12/28/99
Brett 5/13/01
Brady 2/13/04
Avery 2/28/07













