ladyonzlake
Posted 6 Jul 2006 , 2:44pm
post #1 of 3
Has anyone used Just Whites in IMB? I love IMB but I'm making a cake for a baby shower this weekend and I don't want to have a frosting with egg whites for the safety of the mom to be.
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replies
ladyonzlake
Posted 6 Jul 2006 , 3:32pm
post #3 of 3
Have you ever made Swiss Merinque? It looks the same as IMB but the egg white are cooked first and brought to a safe temperature.
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