Hi everyone! I just need to whine a little, I am having the hardest time with my primroses for Wilton course II. I have one that the instructor made (using my frosting, no less) and it is beautiful. Mine-not so beautiful, to be kind. I've tried making my icing thinner, thicker, squeezing less, nothing is working. GRRRRRRR....
Tomorrow night is my final class, so I was practicing again tonight trying to get a couple of usable ones for my cake, but they still look like cr*p. Most of the other flowers came quite easy to me (and I'm a leftie!), so this is pretty frustrating.
Thanks coming to my pity party. I'm done now. Back to your normal programming...
Tomorrow night is my final class, so I was practicing again tonight trying to get a couple of usable ones for my cake, but they still look like cr*p. Most of the other flowers came quite easy to me (and I'm a leftie!), so this is pretty frustrating.
Thanks coming to my pity party. I'm done now. Back to your normal programming...
Time that you enjoyed wasting wasn't wasted.
Time that you enjoyed wasting wasn't wasted.









