Does anyone have a recipe for this? I was thinking of making the toll house cake, since I'm just making a non-decorated cake for dinner, drizzled with a boiled chocolate peanut butter frosting, but I thought this would be a good time to try out a good chocolate chip cake recipe I can use for decorating. TIA

Melissa

I know you said from scratch, but this is a link to one on the Duncan Hines site. It got good reviews...

http://www.duncanhines.com/displayRecipes/default.asp?recipeID=1415

Good luck!

I know this post is a year old but I just found this forum this week. I would still like to share the recipe I have.

Toll House Bundt Cake

http://www.recipeland.com/recipe/42973/


1/4 c Soft butter 2 tb sugar 2/3 c Chopped nuts
2 3/4 c Flour
2 ts baking soda
1 ts salt 1 tb Vinegar
1 c milk(whole)
1 c Soft butter 1 c brown sugar; packed
1 tb vanilla
4 Eggs
12 oz Semisweet chocolate chips

Topping-Preheat oven to 375 F. In small bowl, combine
butter, sugar and nuts. Spoon into well greased and
floured 10" fluted bundt pan. Chill while preparing batter.
In small bowl, combine flour, baking soda and salt. Set
aside. Place vinegar in 1 cup measuring cup, fill with milk
to 1 cup line. Set aside. In large mixing bowl, combine
butter, brown sugar and vanilla, beat at medium speed until
light and fluffy(3-5 minutes) Add eggs, one at a time,
beating well after each addition. Turn mixer to low.
Gradually add flour, one third at a time, alternately with
milk. Gently fold in chocolate chips. Pour into pan. Bake
at 375 F for 50 minutes. Loosen edges of cake with spatula.
Immediately invert on cooling rack. Cool completely. A VERY
Rich cake!!

darkchocolate

I just found this too and I recently made a chocolate chip cake from scratch using the Whimsical Bakehouse Book. It was WONDERFUL!!! I'm making it again this weekend for a baby shower and I'll be filling it with chocolate ganache and frosting it with the IMB that is also in the book.