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upside down icing method

post #1 of 5
Thread Starter 
Im thinking about trying this. How many of you use this method? Are there any tips you could offer me. Its kinda like a bct?? icon_confused.gif
post #2 of 5
Sorry...no tips. I've never tried it. I did want to post a link to the instructions though just in case you hadn't seen them or if anyone was unsure about what this is.

http://cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #3 of 5
That method looks like a good idea...only there's something about it that stops me from trying it...not quite sure what it is.

I do have the "spackling" knife and it works awesome!!! Just smooth your icing with it at a 45 degree angle! It's quick and painless icon_razz.gif
post #4 of 5
The technique works awesome! It takes a little more time to do but it's worth it in the end.
There's nothing so good for a man as the sight of a horse. (or a cake!!) - Winston Churchill
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There's nothing so good for a man as the sight of a horse. (or a cake!!) - Winston Churchill
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post #5 of 5
That's funny... I was just looking at the demo yesterday thinking I should try it. Maybe I'll try it soon!
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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