Im thinking about trying this. How many of you use this method? Are there any tips you could offer me. Its kinda like a bct??

Sorry...no tips. I've never tried it. I did want to post a link to the instructions though just in case you hadn't seen them or if anyone was unsure about what this is.

http://cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html

That method looks like a good idea...only there's something about it that stops me from trying it...not quite sure what it is.

I do have the "spackling" knife and it works awesome!!! Just smooth your icing with it at a 45 degree angle! It's quick and painless

The technique works awesome! It takes a little more time to do but it's worth it in the end.

That's funny... I was just looking at the demo yesterday thinking I should try it. Maybe I'll try it soon!