Gold On Dark Or Chocolate Background ???

Decorating By TickledPink Updated 3 Jul 2006 , 4:54am by JulieB

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TickledPink Posted 2 Jul 2006 , 1:28pm
post #1 of 11

I have a friend who wants me to make her wedding cake and she loves the ivory or white cakes we see with the scroll work that is gold and copper. (painted on royal icing with luster dust)

But she wants the entire cake to be chocolate, covered in chocolate ganache and then chocolate fondant.... and then have the scrollwork.

I've seen white scrollwork that shows up on dark backgrounds but I still have yet to see a dark or chocolate fondant cake with gold scrollwork, does it not show up? Is it a waste of time? Should I tell her that gold will only really "pop" and show up on ivory?

10 replies
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karensjustdessert Posted 2 Jul 2006 , 1:33pm
post #2 of 11

If you are concerned about the gold not showing up on the actual chocolate ganache, could you maybe use chocolate fondant instead? The gold will show up wonderfully on that!

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TickledPink Posted 2 Jul 2006 , 1:36pm
post #3 of 11

I was talking about on top of chocolate fondant.

I have searched top cake designers sites and no one has done this that I can find, so I am kinda skeptical that it shows up.

I see plenty of pure white piping on dark ganache, but no gold. That is always on ivory or white fondant.

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TickledPink Posted 2 Jul 2006 , 1:57pm
post #5 of 11

Yeah that one looks like it's done in white and white definitely shows up nicely.

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ge978 Posted 2 Jul 2006 , 2:01pm
post #6 of 11

tickledpink: the one i just posted is done in gold...i think it shows up nicely

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ge978 Posted 2 Jul 2006 , 2:37pm
post #7 of 11
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JulieB Posted 2 Jul 2006 , 9:21pm
post #8 of 11

Have you ever seen the "Chocolate Gold" cake? I can't find a link for it right now, although I do have a saved copy, but I don't want to post someone else's copyrighted picture on here........ if you can find that, it is gold scrolls on chocolate, it shows nicely, and it is beautiful.

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mendhigurl Posted 2 Jul 2006 , 10:09pm
post #9 of 11

I think it would look really pretty, as long as the chocolate is dark...like almost black dark. I've done gold on actual chocolates (truffles) and it really looks elegant. Personally I like that look better then gold on white...a little more sophisticated.

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TexasSugar Posted 2 Jul 2006 , 10:33pm
post #10 of 11

Here is a cake I did with ganache and gold. Not my best work, was still learning the airbursh, and not scroll work but it would give you an idea of gold on ganache.
LL

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JulieB Posted 3 Jul 2006 , 4:54am
post #11 of 11

I'm with mendhigirl, I like it on dark chocolate more than I like it on white. Sometimes, you don't think something will look as good, and then it just really does. I love gold on chocolate.

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