looked at the recipe and i was wondering what kind og cream is used. the recipe just says cream???? has anybody ever made this ?is it good? i would like to use it for a 50's bday cake. will it go with a french vanilla funfetti cake. oh im gonna make a white chocolate ganache filling. is the recipe still the same?? anybody

anybody i need it for tomorrow

I made it using heavy whipping cream and it was wonderful. When I tried to make white ganache, it didn't seem to cream with the same amount of chocolate, but, I read that white choc takes 2x the amount to cream. I have not tried it that way, but, I hope that someone can help you with that.

thanks

Ganache is made with heavy whippping cream. Make sure not to use whipped cream or sweetened whipping cream.

You always use heavy cream when making ganache.

Theresa