We just held a tasting last night for white cake mixes using the Enhanced Cake Formula. We tried Pillsbury, Betty Crocker, Duncan Hines, Shurfine (local store brand) and Great Value (Wal-Mart brand). We used the white mix in all brands. The hands down winner was the Betty Crocker. I was surprised because I have been using Pillsbury for 2 years and have been happy with them, but I have just recently started using the Enhancer, so I wanted to try them all again just to make sure. I was concerned about the lumps in the BC mix, however, after baking it was not a factor. We got opinions from 5 people and BC was the clear favorite for 4 of them. Just thought you'd like to know!
post #31 of 33
7/8/06 at 9:23am
