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Which cake mix is best for a white cake??

post #1 of 33
Thread Starter 
Good morning. I need to make several white cakes. I'm trying to figure out which cake mix has the best flavor? I usually use DH but I vaguely recall someone saying that the white cake isn't very good in that brand. What is your favorite white cake mix??? Thanks so much
Margie
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Margie
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post #2 of 33
I do not like DH cake mixes. Love Pillsbury. Try them!
post #3 of 33
I love the pillsbury white cake mix. Tastes good adn looks pure white.
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"Let your legacy not be the stupid forgettable dandruff of life but that you LIVED. That you were here and that people remember YOU in all your wonderfulness. Not your stuff. Because stuff is forgettable." - - Jackie (a blog writer from Canada)
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post #4 of 33
Dido! I think pilsbury is the best! Besides, it is a little cheaper too!
post #5 of 33
Anyone tried Betty Crocker Super Moist White? Opinions?
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post #6 of 33
hiya tbittner...cbittner here!! lol...I HAVE tried the BC super moist and I personally really like them. I think our favorite is the french vanilla. I sub french vanilla creamer in for some of liquid, and we love the taste. I don't really like the DH...not much taste, text, etc. IMO only. What do I know bout milkin ducks????
Charlotte

If you bake it, they will come!
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Charlotte

If you bake it, they will come!
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post #7 of 33
Personally, I LOVE Pillsbury Super Moist white cake mix!!!!! icon_biggrin.gif
post #8 of 33
HI cbittner! Thanks for the opinion, I just bought a bunch of BC because they were 10/$10 at my local Giant Eagle. I was hoping they would be good because I usually just buy what every brand is on sale or make it from scratch! I have a wedding cake for next week and will be using the Super Enhanced Cake recipe with this. Thanks again!
Who says you can't have it all?
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Who says you can't have it all?
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post #9 of 33
I use the Pillsbury French Vanilla. Has a great flavor. I add 1/2 pkg of cream cheese to a single cake. Gives it a good flavor and moisture. Works very well with wedding cakes.
post #10 of 33
I agree that the Pillsbury is very good. I ususally use DH, but this one is better, I think.

Sarah
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Agape is the greatest love of all.
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post #11 of 33
I make most of my cakes with BC Golden Vanilla. Everyone loves them and usually Brides request it after tasting at their friends wedding.
Stefanie
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Stefanie
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post #12 of 33
I've only used DH because that's what my Wilton instructor recommended (I am new at this), but I'm switching to Pillsbury! Duncan Hines white is fluffy/crumbly in my experience, but Pillsubury white holds together better (I've only tried Funfetti, but I imagine the white is the same). Good luck!
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~ I don't upload pictures to this site very often; most of my work is on my blog! Click the WWW button ~
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post #13 of 33
Quote:
Originally Posted by tbittner

Anyone tried Betty Crocker Super Moist White? Opinions?



This is what I use and I get rave reviews all the time about how moist and delicious it is.
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Friends are like balloons; once you let them go, you might not get them back.

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post #14 of 33
I like DH Classic White. It works really well with the White Sour Cream Almond recipe. I like it better than the DH French Vanilla. Pillsbury and Betty Crocker have a more chemical flavor to them and it makes less batter than DH.
post #15 of 33
Quote:
Originally Posted by VickiC

I like DH Classic White. It works really well with the White Sour Cream Almond recipe. I like it better than the DH French Vanilla. Pillsbury and Betty Crocker have a more chemical flavor to them and it makes less batter than DH.



I just came across this thread and got worried for a sec.! I have 2 boxes of DH white and am going to try the sour cream almond recipe...glad to hear that it will be ok...
Always up for a good cake...
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Always up for a good cake...
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