this cake is awesome if you have not made it and would like to let me know and i will send the reciepe

Ok, am sitting here at work, see this subject, and am drooling..... please send me the recipie!

deb

1/4 cup chopped pecans place this in your bunt pan make sure u chopped them up ( also spray pan with oil and louer it)

3cups cake flour
1/2teaspoon salt
1/4 teaspoon baking soda
1 cup of unsalted butter
if u use regular butter do not add the 1/2 ts of salt
3 cups of sugar
6eggs
1 teaspoon vanilla
1cup sour cream

preheat over to 300
shift flour basking soda (salt only if u r using unsalted butter) 2gether set aside
cream butter and white sugar until light and fluffy. beat egss 1 at a time. stir in vanilla. add flour mixture alternately with sour cream once mIxed pour over pecans in bunt pan or your pan of choice (this bakes up pretty high. bake for about 75 to 90mins .

Glaze
1 cup powder sugar
3 tablespoon O.J
1teaspoon vanilla

mix good and drizzle over cake while still warm

i also mixed cinnamon and sugar 2gether and sprinkle it on top. hopeu enjpy this as much as i did if you make it let me know. if u need a reciepe for a red velvet cake from scratch let me know.

I make sourcream pound cakes all the time, but I have never made it with pecans. Is it like a sock-it-to-me cake? I

It looks GOOOODDD, I would love to have it too.
Post the recipe if you get a chance or send it to me if you can.
Thanks

this cake taste even better today.. ifu guys make it please let me how what u think