i am making cookies for a graduation party this weekend and i have some candy melts left from lollipops i made yesterday. would this be too much? if i do it i'm going to add outlining with royal. the cutter is the graduation cap.

thanks,
manya

I have used candy coating in place of icing on a recipe that is almost the same as No Fail - they turned out great. When I did mine, the candy coating was not as smooth as the royal icing, but that could have been more my technique then the medium! I did not pipe (see no reason that you could not) but did add perils (those little little balls) - they looked cute and tasted yummy!

can you use them w/corn syrup and make chocolate clay? if so then you should be able to cover them w/chocolate clay. it works like fondant. very yummy.