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Fillings that don't need to be refrigerated

post #1 of 8
5/22/05 at 9:03pm
Thread Starter 
Does anyone have any recipes for a good filling that can sit out at room temp?
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post #2 of 8
5/23/05 at 5:06pm
There are so many choices. Do you have anything in particular you're looking for? Whipped ganache is a great one, pie fillings, flavored buttercreams, jam...
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #3 of 8
5/23/05 at 5:49pm
Thread Starter 
So the flavored buttercreams would be okay? Like for instance the BC flavored with the coffee creamer?
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post #4 of 8
5/23/05 at 5:50pm
I just order mine from countrykitchensa.com they have tons of flavors even cream cheese, and they don't need to be refrigerated!
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #5 of 8
5/23/05 at 5:53pm
Quote:
Originally Posted by Misska21

So the flavored buttercreams would be okay? Like for instance the BC flavored with the coffee creamer?



I was thinking more about oils and extracts, but I think one with coffee creamer would hold up okay. The sugar in the BC would act as a preservative the same way it does if you add milk.
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #6 of 8
5/23/05 at 5:58pm
Thread Starter 
What about putting strawberries with the buttercream, do you think that would hold up okay?
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post #7 of 8
5/23/05 at 6:51pm
Quote:
Originally Posted by Misska21

What about putting strawberries with the buttercream, do you think that would hold up okay?



Do you mean layering them? I've used fresh strawberries mixed with strawberry preserves as a filling and it held up great. Tasted good too.
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #8 of 8
5/23/05 at 8:57pm
Thread Starter 
Yes I did mean layering them. I think I will just do that for one of the tiers. Thanks!
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