Hi. I am thinking of making a couple small doll cakes. I don't want to make the real big "wonder mold" size, but a size that looks a little bigger than a muffin. I have a mini Barbie Princess Anneliese and Erika doll and I thought of using them to accent my daughter's castle cake. Do you know what size bowl I would use? The dolls are 6 inches.

Also, there are some gorgeous doll cakes out there covered in fondant. My question is, do people really eat the fondant? If not, are they iced in buttercream underneath for you to "remove" the dress? I made baby blanket cupcakes before and the fondant dried brittle and tasted awful - it was Wilton's fondant. They looked awesome, but I didn't dare let anyone try to eat them. How do you serve these beautiful cakes if they are covered in fondant?

Also, if you've ever made a castle cake, do you normally use a 10 inch and 6 inch?

Thanks!!!