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How do I substitue red paste food coloring for liquid color?

post #1 of 2
Thread Starter 
I tried making red velvet cake with paste food coloring. I added enough water to make the 2 oz required but it didn't come out quite right. Is there some other liquid I could add instead of the water? It is expensive to buy the 1 oz bottles of the coloring when I am going to need about 8 of them.
post #2 of 2
I only use the paste coloring when I make Red Velvet cake. I use the paste straight, not diluted.
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