I'm contemplating making a pink champagne cake. I got a recipe some time back that starts out using a cake mix. Has anyone out there ever made a pink champagne cake?????? I just don't know if it's really good. I'd love to hear from someone who's tried this cake. Thanks so much!!!

I tried it. I liked the cake but I didn't like the icing.

I also made it. It was good if you like the flavor of champange.

LOVE IT, LOVE IT.... it's the most requested cake for my customers!!

I've made several and it is deeeelicious...customers like it too!! I use a cake mix. PM me if you want the recipe...

it really is yummy isn't it? thanks!

Does anyone have a recipe they would like to share?
Thanks! [email protected]

Discolady I would love to have a copy of your recipe if you would share! I've never heard of this but would love to give it a try

Thanks
midge [email protected]

Thank you all so very much for the replies. Wow, sounds like I chose a great cake to try out. I definitely want to try this one out now. Discolady, I would love to have your recipe if you don't mind sending it to me. Thanks so much for offering it. I appreciate everyones help so much. I don't know what I would do without you guys!!!! Thanks again
Margie

i make it using the white almond sour cream recipe. Leave out the almond flavor of course, use the champagne for the water in the recipe and then I add a tiny bit of pink coloring, because it doesn't turn out pink with just the champagne. It's good.