Hello!

We just found out that our son, 11 months, is very allergic to wheat, and is also allergic to milk, soy, and slightly eggs. Does anyone have a good recipe for a cake/cupcakes...something good?? His 1st Birthday is coming up and I am at a loss as to what to make???/ Thanks sooo very much!


Deirdre

Here is one I posted the other day. Its a chocolate cake and tastes better I think than the box mix.
3 Cups flour
2 tsp soda
2 cups sugar
1 tsp salt
1/3 sifted cocoa
1 tsp vanilla
2T. vinegar
3/4 cup veg oil
2 cup water
mix together the dry ingridients. Than add the vinegar, oil and vanilla. Pour water over it all and mix well. DO NOT BEAT. Bake at 350 for 30 min in ungreased pan.
Let me know what you think of it if you make it.
Tracie

I make no claim to this recipe, I've never made it, but it's the only one I can find without everything you mentioned, and also has no honey...Maybe it will at least give you a starting place...Good luck!
WHEATLESS, EGGLESS, BUTTERLESS, MILKLESS, SUGARLESS CAKE

1 cup corn syrup

2 cups water

2 cups raisins

2 tablespoons fat

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon nutmeg

1½ cups fine cornmeal, 2 cups rye flour; or, 3½ cups whole wheat flour

1½ teaspoons baking powder, or, ½ teaspoon soda

Cook corn syrup, water, raisins, fat, salt and spices slowly 15 minutes. When cool, add flour, soda or baking powder, thoroughly blended. Bake in slow oven 1 hour. The longer this cake is kept, the better the texture and flavor. This recipe is sufficient to fill one medium-sized bread pan.
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The Project Gutenberg EBook of Foods That Will Win The War And How To Cook
Them (191, by C. Houston Goudiss and Alberta M. Goudiss