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Baking By Amish Updated 23 Jun 2006 , 9:58pm by Amish

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Amish Posted 23 Jun 2006 , 9:37pm
post #1 of 4

When decorating cookies do you use royal icing just really thinned down or color flow? Also any tips?

3 replies
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Samsgranny Posted 23 Jun 2006 , 9:44pm
post #2 of 4

Try going to the Recipe folder at the top of your page and look for Royal Icing for Decorated Cookies. Give it a try...you will love it!

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prettycake Posted 23 Jun 2006 , 9:53pm
post #3 of 4

Everytime I see this question, I always say,
FONDANT... NO MESS, NO MIXING, NO WAITING, it looks perfect everytime. icon_smile.gif That's what I always use. Never had a failure w/ it yet. icon_smile.gif [/b]

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Amish Posted 23 Jun 2006 , 9:58pm
post #4 of 4

Thanks!

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