post #1 of 4
When decorating cookies do you use royal icing just really thinned down or color flow? Also any tips?
3
replies
post #2 of 4
Try going to the Recipe folder at the top of your page and look for Royal Icing for Decorated Cookies. Give it a try...you will love it!
post #3 of 4
Everytime I see this question, I always say,
FONDANT... NO MESS, NO MIXING, NO WAITING, it looks perfect everytime. That's what I always use. Never had a failure w/ it yet. [/b]
Quote by @%username% on %date%
%body%