Food Cost Percentage?

Business By SweetThistleCakes Updated 24 Jun 2006 , 1:41am by moydear77

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SweetThistleCakes Posted 23 Jun 2006 , 4:50pm
post #1 of 2

Does anyone work out their pricing via a food cost percentage ration and if so does this work for you?

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moydear77 Posted 24 Jun 2006 , 1:41am
post #2 of 2

Yes and know. I learned that in school our mark up was 33%. Which you can go way higher than that.

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