Does anyone have a rec. for using fresh strawberries in between layers of cake, they are in season right know!
thnaks

I got this recipe from the recipe section on CC. I've made it twice and everyone really enjoys it.

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Strawberry Crema Filling

Serves/Yields:
Prep. Time: 5 minutes
Cook Time:
Category: Fillings
Difficulty: Easy


This is my new Strawberry Filling that I make. People go nuts over it and I have to admit I love it. I am not a fan of strawberry flavouring in things but this is good!

1 Can of Comstock Strawberry Pie Filling/Topping
1 8ounce package of Cream Cheese
1 Large Jar of Marshmellow Cream

sorry. I posted the incorrect recipe:
here is the correct one.
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Strawberry cake filling

Introduction:
This is an easy to make strawberry filling that you will get rave reviews for!

Ingredients:
2 ½ to 3 cups strawberries (if frozen, thaw first then drain.)
¾ cup granulated sugar
3 tablespoons cornstarch
1 cup water

Directions:
In a 2 quart saucepan, combine strawberries, sugar, cornstarch and water
Cook over medium heat until thickened
Set a side and let cool

itsloops, I make the same filling as your 2nd recipe. I am interested in the 1st recipe you posted.

Do you like that or how does it compare to the 2nd recipe you posted?

Thanks!
darkchocolate