Cake Central › Cake Forums › Cake Talk › Cake Decorating › Raspberry Filling
New Posts  All Forums:Forum Nav:

Raspberry Filling

post #1 of 8
Thread Starter 
I am getting ready to do my first wedding cake and they want raspeberry filling in white cake and I was just wondering what people use for the filling. I was told by a friend that does cakes that she just uses jam. Just wondering if there is something better or if this is what most people use. Thanks!
post #2 of 8
Thread Starter 
Also any suggestions on how much filling to use and other tips would be very helpful. I have filled cakes before but it has always just been with more frosting. Thanks again.
post #3 of 8
I buy most of my fillings from

http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=798

they have over 12 differant types of filling to choose from (lemon, raspberry, blueberry, apricot, banana cream, etc). They come in sleeves and you store in pantry (cool/dark place).
Jennifer Dontz Sugarpaste flower class - Hollister, CA 10/12 & 10/13/13 contact me or sugardelites.com
Reply
Jennifer Dontz Sugarpaste flower class - Hollister, CA 10/12 & 10/13/13 contact me or sugardelites.com
Reply
post #4 of 8
For a lemon cake with raspberry filling I used seedless raspberry jam... you can also mix the jam with some BC as well.. I have been wanting to order some of the sleeve fillings but I dont get much call for them.... mainly 1 layer sheet cakes..
post #5 of 8
A while back I made a batch of cream cheese frosting and added some rasberry jello... and it was so good in the middle of white cake. I would make a dam with your buttercream, do a thin layer of jam, and then a good layer of the rasberry cream cheese.
Lisa
Reply
Lisa
Reply
post #6 of 8
I mix my homemade raspberry freezer jam (I hate the store bought stuff!) and mixed it with cream cheese and got rave reviews!
post #7 of 8
After I had a bride and groom test several different raspberry fillings (jam, jam with buttercream, Wilton's raspberry cream recipe, and store bought raspberry filling) they chose a cream cheese frosting that had frozen (and thawed) raspberries mixed in. (It was my favorite too.)
post #8 of 8
I like the one on this site where you just mix 1 box cream cheese, a jar and a half of polaner rasberry, and a tub of coolwhip, yuuumy!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Raspberry Filling