You could use a regular buttercream recipe and add strawberry filling to it. I have orange filling that comes in a plastic jar like container made by CK. They make all types of flavors and you can place them in your cake batter and icing. Very tasty!
You could use a regular buttercream recipe and add strawberry filling to it. I have orange filling that comes in a plastic jar like container made by CK. They make all types of flavors and you can place them in your cake batter and icing. Very tasty!
I think someone just asked this recently - check the forums and search for "strawberry buttercream". I know I posted a recipe - or a link to one - in that thread.
AgentCakeBaker
I was wondering about the "icing fruits".
http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=799
It says they can be used for frosting and adding to cake batter. Can you also use them straight out of the container as filling. Is the product like a puree.
TIA
AgentCakeBaker
I was wondering about the "icing fruits".
http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=799
It says they can be used for frosting and adding to cake batter. Can you also use them straight out of the container as filling. Is the product like a puree.
TIA
Yes, the icing fruits is what I was referring to. To me it is too thin to use just for a filling but it doesn't hurt to try. I've just used it in cake batter and icing.
Quote by @%username% on %date%
%body%