My Frozen Buttercream Transfer Didnt Come Out

Decorating By GLORIA2005 Updated 9 Jul 2006 , 3:48am by shrek

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GLORIA2005 Posted 21 Jun 2006 , 11:09pm
post #1 of 11

how was so upset my transfer didnt come out there were so thin when I took them out the freezer that there were damp and thin that they broke they fell apart, so I had to do it freehand it was my first time doing them?

10 replies
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ashlymomx2 Posted 21 Jun 2006 , 11:13pm
post #2 of 11

My first one didn't come out that good either. The second time I did one, I did a picture with less details (which of course made it easier) and also I made the black outline and the rest thicker. The first time I did it, I am pretty sure it didn't come out good because the icing was too thin. Hope this helps. Don't give up!!

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Ursula40 Posted 21 Jun 2006 , 11:34pm
post #3 of 11

Make sure that the transfer is thick enough and you also smooth it out properly. I usually lay on another piece of parchment or waxpaper on the back and smooth it out really well before I freeze them. I do the smoothing also between steps just to make sure that the icing bonds properly. Don't give up, it will get better next time. Sorry about your transfer this time

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cakesbgood Posted 21 Jun 2006 , 11:41pm
post #4 of 11

don't feel to bad, your not alone icon_smile.gif. I just did one not long ago of a squirrel, and the top part of the head and the ears didn't transfer well, I had to try to patch it up and it ended up looking like the squirrel was wearing a toupee!! icon_lol.gificon_lol.gif I think they sound a little easier to do then they are sometimes! You'll get it next time icon_wink.gif

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springlakecake Posted 2 Jul 2006 , 6:10pm
post #5 of 11

I just finished my first one, and thankfully it did turn out well. I pretty much followed the instructions from this site. Did you put another layer of icing over the back after you were finished filling in? That would help it to be thicker. Good luck on your next one!

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shelain22 Posted 2 Jul 2006 , 6:18pm
post #6 of 11

Im going to do one this week for a 4th of july cake, im just doing a star for the first time so I can concentrate more on the technique than the artwork.

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gakali Posted 2 Jul 2006 , 6:21pm
post #7 of 11

I would suggest next time you either make it thicker, like merissa said, or try it on plastic wrap instead of wax paper.

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springlakecake Posted 2 Jul 2006 , 8:14pm
post #8 of 11

Also...I think it would be best to put it on the cake IMMEDIATELY after taking it out of the freezer. It defrosts really fast!

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cowspot_me Posted 3 Jul 2006 , 7:08pm
post #9 of 11

I do at least a dozen transfers a week. I make them a little thicker and usually freeze them overnight. When you put them on the cake, you need to work quickly as they thaw fast. The larger the transfer, the bigger chance there is of breakage. As you can see from the picture, I made sure there was white icing between Spidey's arms & legs. I have found this makes for less breakage also.
LL

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JulieB Posted 4 Jul 2006 , 3:51am
post #10 of 11

I love all the tips you all have to share here. This is such a great site. We come, we share, we learn.

Wonderful.

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shrek Posted 9 Jul 2006 , 3:48am
post #11 of 11

DONT FEEL TOO BAD EVERYONE GOES THROUGH THAT IT JUST TAKES PRACTICE AND PATIENCE WHICH I HAVE NEITHER.

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