alicia_froedge
Posted 21 Jun 2006 , 4:01pm
post #1 of 3
I am making an 8" round cake with white buttercream icing and chocolate ganache poured over the top and drizzled down the sides. Now the question is what would be a good filling....... buttercream, ganache, or something else????
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replies
mendhigurl
Posted 22 Jun 2006 , 4:40am
post #3 of 3
how about a whipped ganache with fruit flavor...dark chocolate orange, white chocolate raspberry, dark chocolate lemon?
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