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Can I re-melt ganache?

post #1 of 3
Thread Starter 
I made ganache for the first time yesterday. Now that it has set, instead of making truffles, I'd like to cover a cake with it. Can I just melt the chocolate again then pour it over the cake? Please help.
post #2 of 3
Yes. Warm it very gently over barely simmering (or just hot) water. Try not to beat it-that incorporates bubbles which can mar the smooth surface.
Cake. So many flavors, so little time.
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Cake. So many flavors, so little time.
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post #3 of 3
Thread Starter 
JoAnn B. thanks so much for the response
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