Cake Central › Cake Forums › Cake Talk › Cake Decorating › Cake Central Acronyms
New Posts  All Forums:Forum Nav:

Cake Central Acronyms - Page 3

post #31 of 198
10/28/05 at 6:36pm
Thread Starter 
It stands for the book Whimsical Bakehouse...the frosting recipe in the book.
Birthdays are just nature's way of telling us to eat more cake.
Reply
Birthdays are just nature's way of telling us to eat more cake.
Reply
post #32 of 198
10/28/05 at 7:03pm
Thanks!
The only things worth knowing are the things I learned after I knew it all.
Unknown
Reply
The only things worth knowing are the things I learned after I knew it all.
Unknown
Reply
post #33 of 198
10/28/05 at 7:08pm
Thread Starter 
Thanks to you too! I meant to add that last time I was editing the list but had some trouble with the hyperlink and then it slipped my mind icon_redface.gif It's there now.
Birthdays are just nature's way of telling us to eat more cake.
Reply
Birthdays are just nature's way of telling us to eat more cake.
Reply
post #34 of 198
10/28/05 at 7:30pm
Quote:
Originally Posted by SquirrellyCakes

Hhmn, here is one you didn't post.
How about IMCCDO?
In My Conceited Cake Diva Opinion?
Haha, well, not everyone is humble!
Hugs Squirrelly Cakes



Moi? conceited and opinionated?? icon_surprised.gif
Reply
Reply
post #35 of 198
10/28/05 at 10:19pm
Whimsical Bakehouse Buttercream, it is a recipe from a book by the name of Whimisical Bakehouse.
Hugs Squirrelly
Reply
Reply
post #36 of 198
10/29/05 at 4:54pm
Quote:
Originally Posted by ThePastryDiva

Quote:
Originally Posted by SquirrellyCakes

Hhmn, here is one you didn't post.
How about IMCCDO?
In My Conceited Cake Diva Opinion?
Haha, well, not everyone is humble!
Hugs Squirrelly Cakes



Moi? conceited and opinionated?? icon_surprised.gif


HC (holy crap) kiddo, what are you trying to do, get the thread locked and get me banned from the site, haha! Had to go back to the original post (which incidentally was in May before you joined, thought I would mention that before anyone jumped on me), to see what you were talking about. Now, now, if it was in reference to you, it would have to have been - IMCPDO. Now you have to get the old initials right kiddo. And I think to do that, you need to get a B.A. in English Communications along with your Culinary Arts Degree or you will only be hired by a non-licensed cake site. At least IMHSO, in my humble squirrelly opinion.
SLMBTO(Squirrelly Laughing My Bushy Tail Off)
Reply
Reply
post #37 of 198
10/29/05 at 5:34pm
Hi! I know it's off topic-is that OT? I forget!-but someone mentioned a MMF recipe. The recipe says to microwave MMF to soften it some. Any ideas/instructions for those of us without (w/o???) a MICROWAVE??? Sorry, but I just prefer my old-fashioned electric range. (Hey, at least it's not a wood cook stove!!!) Anyway, where would I put a microwave icon_lol.gif ??? Oh, yeah, how else do you soften up MMF? Thanks
Reply
Reply
post #38 of 198
10/29/05 at 5:42pm
Quote:
Originally Posted by bakersofcakes

Hi! I know it's off topic-is that OT? I forget!-but someone mentioned a MMF recipe. The recipe says to microwave MMF to soften it some. Any ideas/instructions for those of us without (w/o???) a MICROWAVE??? Sorry, but I just prefer my old-fashioned electric range. (Hey, at least it's not a wood cook stove!!!) Anyway, where would I put a microwave icon_lol.gif ??? Oh, yeah, how else do you soften up MMF? Thanks


Hhmn , you mean if it gets hard in the bag etc? Well, I guess, try turning on your oven to 200F, turn it off, place marshmallow fondant in say, a covered pyrex or corningware container and leave it for a few minutes in the oven. Other than that, I would think sealing it double bagged and placing the bagged fondant into a pan of hot water for a few minutes, might work. The thing is, you have to really watch it, otherwise it will melt. Guess we get so used to microwaving things for a few seconds, we don't really try the other tried and true methods.
And, I was one of the later folks to get a microwave, I think I got it in about '88, so I can relate!
Hugs Squirrelly
Reply
Reply
post #39 of 198
10/29/05 at 5:58pm
I have noticed lately that some people are ending their posts with HTH, does that mean "happy to help" or something else? icon_confused.gif
Ginny
Reply
Ginny
Reply
post #40 of 198
10/29/05 at 5:59pm
Actually, "Hope That Helps", but I think I like your version better!
Hugs SQuirrelly
Reply
Reply
post #41 of 198
10/29/05 at 6:17pm
Thread Starter 
I've noticed that one a lot too. I've added it to the list. Thanks!
Birthdays are just nature's way of telling us to eat more cake.
Reply
Birthdays are just nature's way of telling us to eat more cake.
Reply
post #42 of 198
10/29/05 at 9:04pm
Still OT icon_rolleyes.gif (Please forgive the newbie. icon_redface.gif ) Is MMF used like Wilton's Rolled Fondant? OR do you have special directions for using MMF? Thanks for all the help!!!
Reply
Reply
post #43 of 198
10/29/05 at 9:59pm
Yes it is used pretty much the same except people roll it much thinner. I personally don't like it for making decorations like figures and such, but that is me. I am not a big marshmallow fondant fan. Some people just love to work with it.
Hugs Squirrelly
Reply
Reply
post #44 of 198
10/30/05 at 4:40pm
Thanks for the help, SquirrellyCakes! I love this forum/website! Everyone is sooo helpful! thumbs_up.gif
Reply
Reply
post #45 of 198
10/30/05 at 5:39pm
You are very welcome!
Hugs Squirrelly Cakes
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Cake Central Acronyms