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Cake Central Acronyms - Page 3

post #31 of 198
Thread Starter 
It stands for the book Whimsical Bakehouse...the frosting recipe in the book.
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #32 of 198
Thanks!
The only things worth knowing are the things I learned after I knew it all.
Unknown
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The only things worth knowing are the things I learned after I knew it all.
Unknown
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post #33 of 198
Thread Starter 
Thanks to you too! I meant to add that last time I was editing the list but had some trouble with the hyperlink and then it slipped my mind icon_redface.gif It's there now.
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #34 of 198
Quote:
Originally Posted by SquirrellyCakes

Hhmn, here is one you didn't post.
How about IMCCDO?
In My Conceited Cake Diva Opinion?
Haha, well, not everyone is humble!
Hugs Squirrelly Cakes



Moi? conceited and opinionated?? icon_surprised.gif
post #35 of 198
Whimsical Bakehouse Buttercream, it is a recipe from a book by the name of Whimisical Bakehouse.
Hugs Squirrelly
post #36 of 198
Quote:
Originally Posted by ThePastryDiva

Quote:
Originally Posted by SquirrellyCakes

Hhmn, here is one you didn't post.
How about IMCCDO?
In My Conceited Cake Diva Opinion?
Haha, well, not everyone is humble!
Hugs Squirrelly Cakes



Moi? conceited and opinionated?? icon_surprised.gif


HC (holy crap) kiddo, what are you trying to do, get the thread locked and get me banned from the site, haha! Had to go back to the original post (which incidentally was in May before you joined, thought I would mention that before anyone jumped on me), to see what you were talking about. Now, now, if it was in reference to you, it would have to have been - IMCPDO. Now you have to get the old initials right kiddo. And I think to do that, you need to get a B.A. in English Communications along with your Culinary Arts Degree or you will only be hired by a non-licensed cake site. At least IMHSO, in my humble squirrelly opinion.
SLMBTO(Squirrelly Laughing My Bushy Tail Off)
post #37 of 198
Hi! I know it's off topic-is that OT? I forget!-but someone mentioned a MMF recipe. The recipe says to microwave MMF to soften it some. Any ideas/instructions for those of us without (w/o???) a MICROWAVE??? Sorry, but I just prefer my old-fashioned electric range. (Hey, at least it's not a wood cook stove!!!) Anyway, where would I put a microwave icon_lol.gif ??? Oh, yeah, how else do you soften up MMF? Thanks
post #38 of 198
Quote:
Originally Posted by bakersofcakes

Hi! I know it's off topic-is that OT? I forget!-but someone mentioned a MMF recipe. The recipe says to microwave MMF to soften it some. Any ideas/instructions for those of us without (w/o???) a MICROWAVE??? Sorry, but I just prefer my old-fashioned electric range. (Hey, at least it's not a wood cook stove!!!) Anyway, where would I put a microwave icon_lol.gif ??? Oh, yeah, how else do you soften up MMF? Thanks


Hhmn , you mean if it gets hard in the bag etc? Well, I guess, try turning on your oven to 200F, turn it off, place marshmallow fondant in say, a covered pyrex or corningware container and leave it for a few minutes in the oven. Other than that, I would think sealing it double bagged and placing the bagged fondant into a pan of hot water for a few minutes, might work. The thing is, you have to really watch it, otherwise it will melt. Guess we get so used to microwaving things for a few seconds, we don't really try the other tried and true methods.
And, I was one of the later folks to get a microwave, I think I got it in about '88, so I can relate!
Hugs Squirrelly
post #39 of 198
I have noticed lately that some people are ending their posts with HTH, does that mean "happy to help" or something else? icon_confused.gif
Ginny
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Ginny
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post #40 of 198
Actually, "Hope That Helps", but I think I like your version better!
Hugs SQuirrelly
post #41 of 198
Thread Starter 
I've noticed that one a lot too. I've added it to the list. Thanks!
Birthdays are just nature's way of telling us to eat more cake.
Reply
Birthdays are just nature's way of telling us to eat more cake.
Reply
post #42 of 198
Still OT icon_rolleyes.gif (Please forgive the newbie. icon_redface.gif ) Is MMF used like Wilton's Rolled Fondant? OR do you have special directions for using MMF? Thanks for all the help!!!
post #43 of 198
Yes it is used pretty much the same except people roll it much thinner. I personally don't like it for making decorations like figures and such, but that is me. I am not a big marshmallow fondant fan. Some people just love to work with it.
Hugs Squirrelly
post #44 of 198
Thanks for the help, SquirrellyCakes! I love this forum/website! Everyone is sooo helpful! thumbs_up.gif
post #45 of 198
You are very welcome!
Hugs Squirrelly Cakes
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