I was wondering if anyone has ever had this problem? I've noticed that using black or red food gel kind of "siezes" my MMF, It goes from being pliable and rollable to like chunky (lol hard to explain!) It just get really tough and isn't as smooth anymore. I dont know if its the colors or the type of gel I'm using (americolor) I just tried using americolor brown and the same thing happened ARG! If anyone has had this problem please let me know so I dont think its just me! LOL

Thanks!

Huh, still trying to figure out what you mean, but I don't have problems using Americolors in MMF. Does it just get to hard to handle--like your fingers can't knead it anymore? Try just popping it in the nuker for a few seconds to help soften it up. Hopefully that will help.