I left my brand new can of crisco on top of the stove while I baked a cake. It got hot and not it is liquid. Can I use it for icing when it cools and goes back to solid? I really don't want to spend another $3.50 for another can. I need it today. Do you think I can use it?
This is only a guess, but i would think that it was probably in liquid form when they poured it into the can, so it might be ok.
I'm not sure though. Sorry, not much help!
Yep!
Your crisco will be fine--just throw it in the fridge for a while.
It may not have the same "volume," though--so use a LITTLE less at first, then go by "eye" when making up your frosting!
HTH,
--Knox--
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