Help, Crisco Melted

Decorating By toddsgirl Updated 16 Jun 2006 , 2:28pm by toddsgirl

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toddsgirl Posted 16 Jun 2006 , 2:19pm
post #1 of 4

I left my brand new can of crisco on top of the stove while I baked a cake. It got hot and not it is liquid. Can I use it for icing when it cools and goes back to solid? I really don't want to spend another $3.50 for another can. I need it today. Do you think I can use it?

3 replies
Sammy-2002 Cake Central Cake Decorator Profile
Sammy-2002 Posted 16 Jun 2006 , 2:22pm
post #2 of 4

This is only a guess, but i would think that it was probably in liquid form when they poured it into the can, so it might be ok.

I'm not sure though. Sorry, not much help!

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knoxcop1 Posted 16 Jun 2006 , 2:23pm
post #3 of 4

Yep!

Your crisco will be fine--just throw it in the fridge for a while.

It may not have the same "volume," though--so use a LITTLE less at first, then go by "eye" when making up your frosting!

HTH,
--Knox--

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toddsgirl Posted 16 Jun 2006 , 2:28pm
post #4 of 4

Thanks so much. I am putting it in the fridge now.

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