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10 inch chocolate chip cookie - any tips? - Page 2

post #16 of 40
I will sometimes do a two layer cookie cake with frosting in the middle-- (or maybe even ice cream!!) It makes for a more "substantial" cake. I always bake mine in pizza pans and they turn out great.
post #17 of 40
I make these often as well, I use a variety of pans different shapes etc. I have never had a problem getting it out of the pan. I just spray the pan with pam and bake normally. I make a buttery cookie and I think this helps as well.
post #18 of 40
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Jen
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Jen
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post #19 of 40
Do you bake the cookie for the same amt. of time as a batch of small cookies, or do you have to increase the baking time? (Anyone, Please icon_smile.gif )
"She refused to be bored; chiefly because she wasn't boring"
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"She refused to be bored; chiefly because she wasn't boring"
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post #20 of 40
I was tryin to remember where I got the recipe, and it is on the wilton websight. but I will post it anyway. I am no good at choc. chip cookies so that is why i went looking for a good recipe . I went through several, before i found this one. you take it out when it is still soft in the middle and it is so taste and holds together very well . that is the main reason i love it, oh and it it just the right amount for 1 large cookie . ( my husband took one to work and they ate on it for 3 or 4 days and he said it was still chewy not hard by the last day ). i hope this helps.

giant choc. chip cookie

1/2 c. butter
1/2 c. sugar
1/4 c. brown sugar
1 egg
3/4 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/2 c. choc. chips

it says to bake at 350 ,spray the pan . and bake for 15 to 20 mins.
post #21 of 40
The recipei I use is a bit bigger and makes a little thicker cookie, enough to fill a shape pan nicely.
post #22 of 40
Thank you, Boyoboy! I copied it down. Now I need to try out the recipes and see...What's that noise? icon_confused.gif Dooohh! It's the sound of my thighs growing some more icon_lol.gif Seriously, thanks for the info. thumbs_up.gif
"She refused to be bored; chiefly because she wasn't boring"
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"She refused to be bored; chiefly because she wasn't boring"
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post #23 of 40
Thank you boyoboy I am going to give this one a try. icon_biggrin.gif
post #24 of 40
Ya'll have some great ideas! I've recently had someone ask about a giant cookie. Had to turn them down b/c I wasn't sure how to do it! Anyone have any ideas on how to package them? I have a book that I order picks, rings, cake kits, and other things for cakes and they have started to have pics of giant cookies decorated in it. They are packages in a black round plastic bottom container with a clear plastic lid. Don't know where to get it. Anyone have any ideas?
post #25 of 40
I do these often also. I use the Betty Crocker Chocolate Chip Cookie Mix. For the 10" pan I use one package and for the larger 12" and up I use two mixes. I grease the pan with shortening and flour. I bake for about 22-26 minutes. DO NOT OVERCOOK or they will be hard. I let the cookie set for about 10 minutes then put it in the freezer for about 10-20 minutes. I take a butter knife around the edges of the cookie. Then I turn it over on a cake circle and it comes out with ease. This is my hottest seller right now. I would have never of expected it to become that though. icon_biggrin.gif
LL
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post #26 of 40
I bake mine on a cookie sheet. Mark the size circle on parchment. Press out the dough to the circle(it does spread a bit but that's what I aim for...trimmin's). Bake. When I pull it out of the oven, I use the same pan and cut out the cookie and remove trimmings. Leave to cool completely on parchment.
"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
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"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
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post #27 of 40
I use a recipe I got from a bakery I worked at. Everytime I make it, it doesn't last the night. My DH and kids eat it up! The mini m&m's are optional. it stays really chewy. I always bake mine on a pizza pan, but some of these other ways sound really good. Good luck =)

http://www.cakecentral.com/cake_recipe-4283-0-Chocolate-Chip-Cookie-Cake.html
Wife to Nick
Mommy to:
Drew-14, Jay-9, Rhian-6, Kaleb-4, and Sonny Marcelo Acosta (who's in heaven) July 24, 2008 You will always have my heart, and Nicholas 2
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Wife to Nick
Mommy to:
Drew-14, Jay-9, Rhian-6, Kaleb-4, and Sonny Marcelo Acosta (who's in heaven) July 24, 2008 You will always have my heart, and Nicholas 2
http://docs.google.com/Doc?id=ddmmx5vd_16gmqtmrg8 Appetizers
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post #28 of 40
nickshalfpint, the recipe has squares where some of the measurements should be....

Would you fill in the blanks, please?
"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
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"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
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post #29 of 40
I wonder why it did that. It wasn't like that before. I guess I'll have to re print it. Thanks for letting me know. Here's the recipe. Hope you like it.

Chocolate Chip Cookie Cake!
Serves/Yields: 20
Prep. Time: 10 minutes
Cook Time: 20-25 minutes
Category: Cookies!
Difficulty: Easy


Introduction
I love this recipe, it's so good. My kids love this way more than a boring ol' cookie!
Ingredients
2 1/2 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup brown sugar
1/2 cup sugar
1 cup butter, softened
2 lg eggs
2 tsp vanilla
1 bag semi sweet chocolate chips
1 bag m&m baking bits
Directions
Heat oven to 300� F

Mix flour, baking soda and salt together, set aside.

Mix sugars together in a large bowl. On medium speed, add butter just till well mixed. Add eggs and vanilla, mix till blended. On low speed add flour mixture. Fold in chocolate chips and m&m's.

Put all the batter on an ungresed pizza pan. Shape it how you like. I make it the shape of the pizza pan ( 2 inches from the rim, otherwise it will go over) Bake 20-25 minutes or untill done.

I make this with splenda sugar and splenda brown sugar and it tastes the same. I have also put it into a pie tin and just bake it a little longer.
Wife to Nick
Mommy to:
Drew-14, Jay-9, Rhian-6, Kaleb-4, and Sonny Marcelo Acosta (who's in heaven) July 24, 2008 You will always have my heart, and Nicholas 2
http://docs.google.com/Doc?id=ddmmx5vd_16gmqtmrg8 Appetizers
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Wife to Nick
Mommy to:
Drew-14, Jay-9, Rhian-6, Kaleb-4, and Sonny Marcelo Acosta (who's in heaven) July 24, 2008 You will always have my heart, and Nicholas 2
http://docs.google.com/Doc?id=ddmmx5vd_16gmqtmrg8 Appetizers
Reply
post #30 of 40
Thank you Ma'am!
"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
Reply
"Be the change you want to see in the world."- Mahatma Gandhi

miniature cake tutorial

http://www.youtube.com/user/MyNewSneakers?feature=mhsn
Reply
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