I make these often as well, I use a variety of pans different shapes etc. I have never had a problem getting it out of the pan. I just spray the pan with pam and bake normally. I make a buttery cookie and I think this helps as well.
I was tryin to remember where I got the recipe, and it is on the wilton websight. but I will post it anyway. I am no good at choc. chip cookies so that is why i went looking for a good recipe . I went through several, before i found this one. you take it out when it is still soft in the middle and it is so taste and holds together very well . that is the main reason i love it, oh and it it just the right amount for 1 large cookie . ( my husband took one to work and they ate on it for 3 or 4 days and he said it was still chewy not hard by the last day ). i hope this helps.
giant choc. chip cookie
1/2 c. butter
1/2 c. sugar
1/4 c. brown sugar
3/4 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/2 c. choc. chips
it says to bake at 350 ,spray the pan . and bake for 15 to 20 mins.
Ya'll have some great ideas! I've recently had someone ask about a giant cookie. Had to turn them down b/c I wasn't sure how to do it! Anyone have any ideas on how to package them? I have a book that I order picks, rings, cake kits, and other things for cakes and they have started to have pics of giant cookies decorated in it. They are packages in a black round plastic bottom container with a clear plastic lid. Don't know where to get it. Anyone have any ideas?
I do these often also. I use the Betty Crocker Chocolate Chip Cookie Mix. For the 10" pan I use one package and for the larger 12" and up I use two mixes. I grease the pan with shortening and flour. I bake for about 22-26 minutes. DO NOT OVERCOOK or they will be hard. I let the cookie set for about 10 minutes then put it in the freezer for about 10-20 minutes. I take a butter knife around the edges of the cookie. Then I turn it over on a cake circle and it comes out with ease. This is my hottest seller right now. I would have never of expected it to become that though.
I bake mine on a cookie sheet. Mark the size circle on parchment. Press out the dough to the circle(it does spread a bit but that's what I aim for...trimmin's). Bake. When I pull it out of the oven, I use the same pan and cut out the cookie and remove trimmings. Leave to cool completely on parchment.
"Be the change you want to see in the world."- Mahatma Gandhi
I use a recipe I got from a bakery I worked at. Everytime I make it, it doesn't last the night. My DH and kids eat it up! The mini m&m's are optional. it stays really chewy. I always bake mine on a pizza pan, but some of these other ways sound really good. Good luck =)
I love this recipe, it's so good. My kids love this way more than a boring ol' cookie!
2 1/2 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup brown sugar
1/2 cup sugar
1 cup butter, softened
2 lg eggs
2 tsp vanilla
1 bag semi sweet chocolate chips
1 bag m&m baking bits
Heat oven to 300ï¿½ F
Mix flour, baking soda and salt together, set aside.
Mix sugars together in a large bowl. On medium speed, add butter just till well mixed. Add eggs and vanilla, mix till blended. On low speed add flour mixture. Fold in chocolate chips and m&m's.
Put all the batter on an ungresed pizza pan. Shape it how you like. I make it the shape of the pizza pan ( 2 inches from the rim, otherwise it will go over) Bake 20-25 minutes or untill done.
I make this with splenda sugar and splenda brown sugar and it tastes the same. I have also put it into a pie tin and just bake it a little longer.