I have a customer wanting a 10 inch chocolate chip cookie decorated instead of a cake. Any tips since I have never done one before? I planned on making the cookei dough, putting it in my 10 inch pan then putting the icing decorations on it as I would a cake. She doesn't want the entire cake covered in icing, just a few decorations.
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10 inch chocolate chip cookie - any tips?
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We've always wanted to do these, as well. Truth be told, I am not good w/ cookies 
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