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white frosting for devils food cake???

post #1 of 6
Thread Starter 
Does anyone have a white frosting recipe for Devils food cake. I'm thinking buttercream, but I'm not sure. Any help would be appreciated.
post #2 of 6
The buttercream will work fine, and you will definitely need a crumbcoat. Janice
post #3 of 6
Thread Starter 
Should I crumb coat and then ice with icer tip?
post #4 of 6
I think using the icing tip after crumb coating is a good idea. I'll have to try that next time since I tend to still get a few crumbs when putting on my 2nd layer of icing with the spatula. I also just want to mention that I made a devil's food cake for a bridal shower and I used Wilton's extra special buttercream recipe. It was fantastic with the devil's food cake! Check www.wilton.com for the recipe if interested.
post #5 of 6
You can use your icer tip for both, just spread your crumbcoat layer thinner than your top icing layer.
Janice
post #6 of 6
Thread Starter 
Thank you.
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