springlakecake
Posted 14 Jun 2006 , 2:18pm
post #1 of 3
I have made some doctored cake recipes where butter is substituted for oil, but I was wondering if this could always be done?
2
replies
FunCakesVT
Posted 14 Jun 2006 , 3:45pm
post #3 of 3
Last night I improvised a beer cake using DH triple chocolate cake mix, beer in lieu of water, 4 eggs, and 2/3 cup softened (not melted) butter. Seemed to come out just fine and a scrap tasted good. Finished result is for Father's Day, so we'll find out for sure then!
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