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white chocolate vanilla cake - Page 2

post #16 of 24
6/21/06 at 11:48am
I made a white chocolate raspberry cake with white chocolate raspberry cream cheese frosting.......and basically it was just a white cake mix with 6oz. of melted and cooled white chocolate added to the batter (and 2tsp.raspberry extract...which you would omit being you don't want a raspberry cake LOL)...and it was just a regular ol' cream cheese frosting with the same 6oz. of melted and cooled white chocolate and rasp. extract added and it was to die for!!!! Sooooo yummy and the cream cheese icing is perfect..doesn't overwhelm the delicate white chocolate flavor of the cake!!!
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God's Word will either keep you from sin;
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post #17 of 24
6/21/06 at 3:41pm
KHalstead, Thanks for that. It is going to go on my list of cakes to bake. You are good.
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post #18 of 24
6/21/06 at 3:54pm
YUM, I'm going to have to write down all these recipes. I have a question though. Where do you find cake mix without pudding in it. I thought they all had pudding in the mix now.
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post #19 of 24
6/21/06 at 4:23pm
Duncan Hines. On the other hand I believe it says that their products or materials may come into contact with nuts. I know. Give me a break, right? I have a freind who could die and doesn't even want to look at a nut. So, I may not bake a cake at all today because my cupboard only has Pillsbury. Oh, Me, Oh, My and all that jazz.
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post #20 of 24
6/21/06 at 4:38pm
I just got on some other sites and some people still add the pudding to the mixes with the pudding already in them. So I'm gonna too!
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post #21 of 24
6/21/06 at 7:28pm
I know PB says they have pudding in the mix, I guess I thought they all had it. I have added the box of pudding and extra egg to PB mixes and it turns out fine. PB is my brand of choice as well as the cheapest regular price at the grocery I shop at most, PLUS today they were on sale for 77 cents. I only semi-stocked up because my baking stuff is overtaking the kitchen LOL. Hubby says I have to organize before I buy more!
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post #22 of 24
6/24/06 at 1:47pm
Thread Starter 
Thanks everyone, I will try to make some of these soon. I want to try a few different recipies and give the bride a choice. I'll let you know what we think!!
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Remember, if you let go and let God, He always shows you the way!!
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post #23 of 24
6/24/06 at 2:05pm
I make a white chocolate cake for my son every year for his birthday. He does not like regular chocolate so white it is. The recipe I got from Southern Living and its a basic 1-2-3-4 cake that has white chocolate added to the batter. Will go look it up and post it for you.

Regards,
Naty
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post #24 of 24
6/24/06 at 2:09pm
OK, here is the recipe.....it's called "Butter Pecan Cake" because the frosting is butter pecan, not the cake. I only listed the cake recipe.

Regards,
Naty

Butter Pecan Cake

6 oz. white chocolate, chopped (I used Baker's White Choc.)
1/2 cup boiling water
1 cup unsalted butter, softened
1 1/2 cups sugar
4 large eggs, separated
1 tsp. vanilla extract
1 cup buttermilk
1 tsp. baking soda
3 cups sifted cake flour

Place chocolate in a bowl. Pour boiling water over chocolate; stir until smooth. Set aside, and let cool.

Grease three 9-inch round cake pans; line with wax paper. Grease and flour wax paper set aside.

Beat butter at med. speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, one at a time, beating after each addition. Stir in white chocolate mixture and vanilla.

Combine buttermilk and soda. Add flour to butter mixture alternately with buttermilk mixture, beginning and ending with flour. Mix at low speed after each addition until blended.

Beat egg whites at high speed until stiff peaks form. Gently fold into batter. Pour batter into prepared pans.

Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 mins., and cool completely on wire racks.
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