Okay so I just made some of the dough - now I want to either freeze the dough, or roll & cut it out and then freeze that - I don't think I have enough cookie trays to do that for all of the cookies I need to make.... but how WOULD I do it? And then do you just take them from the freezer and bake? Same temperature & time?
AND if I don't cut them out and I just freeze the dough all in one big lump, then what do I need to do when I'm ready to bake? Does it need to defrost for a period of time? Or if I'm baking in a few days, should I just put it in the fridge???