Guess what I did? I was making a chocolate cake. I had my canister of flour sitting next to my mixer (no lid on it...) and after I added the cocoa to my mixer, I turned it on low to mix. Of course, the cocoa sprayed out of the mixer and landed in my open flour cannister! Now I have a cannister full of speckled flour! Note to self....put the daggone lid on your cannister!! Or move it somewhere else. Not really a cake disaster, but I felt so stupid I had to share.

LOL...sorry to laugh, It just sounds like something I would do!

1st time using my KA to make buttercream...put it on too high of a speed and wouldn't ya know it went EVERYWHERE(the powdered sugar). Kinda like you see in the movies. My dh said ....Wow your off to a good start! LOL

LMAO! I can only laugh, because I can remember having a white Christmas in my Kitchen from doing the same thing! It's very funny now, but wasn't at the time....and clean up took FOREVER!

Sherry

OMG the clean up was a pain in the behind!!! The dogs were on a sugar high. Needed to heard them outta the kitchen! Thank god they have white fur!

OMG Spotty Dog.....you are cracking me up!