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Stuffed strawberries... - Page 2

post #16 of 153
5/14/07 at 8:06am
Is this the link?

http://www.wlbz2.com/life/lifestyle/207/article.aspx?storyid=59203
PSA: There are laws that regulate the sale of food items - these laws are different in each state/county. Please familiarize yourself with your local laws before selling your amazing baked goods.
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PSA: There are laws that regulate the sale of food items - these laws are different in each state/county. Please familiarize yourself with your local laws before selling your amazing baked goods.
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post #17 of 153
5/14/07 at 8:10am
Thread Starter 
Well, for the berries I just did, I filled them with cream cheese mixed with some powdered sugar and a teaspoon of vanilla. It is not the same consistancy as a baked cheesecake would be. I had to let it chill in the freezer ( I was in a hurry - chilling in the fridge would work fine too) so it was firm enough to use.

I think 'thick and moldable' is a good description. This lady at Emingers uses all kinds of things to stuff her berries with... cookie dough, cheesecake, creme brulee... even brownies I think - though I haven't read that one yet.

I'll get the links when I can... may not be able to access them until tonight.
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post #18 of 153
5/14/07 at 8:18am
Thread Starter 
BrandisBaked - yes that is it! And she gives a demo on making them if you click on the Play Video link to the right.

Thank you!
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post #19 of 153
5/14/07 at 8:26am
I filled some with some leftover profiterole filling once and served them along side the profiteroles. They were very good.

Thank you for that tutorial link!
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post #20 of 153
5/14/07 at 10:28am
Thread Starter 
marthajo.... what was in the filling? whipped cream? something else?
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post #21 of 153
5/14/07 at 11:04am
whipped topping, powdered sugar and vanilla (I used a pampered chef recipe.)
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post #22 of 153
5/14/07 at 12:47pm
Thread Starter 
OK... sounds about what I used for these... except I had cream cheese instead of the whipped cream.

It all sounds good. So many possibilities. And now I know what I can do with leftover filling!
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post #23 of 153
5/15/07 at 12:39pm
I use 8oz of cream cheese to 1 jar of marshmallow cream. Very Yummy!
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post #24 of 153
5/16/07 at 5:08pm
Thread Starter 
Quote:
Originally Posted by shanzah67

I use 8oz of cream cheese to 1 jar of marshmallow cream. Very Yummy!



You know - I used to make a fruit dip like that... it was good. Then do you dip them in the chocolate too?
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post #25 of 153
5/16/07 at 5:25pm
I would dip just half of the strawberry in chocolate...so that the chocolate doesn't overpower the yummy cream cheese center icon_smile.gif
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post #26 of 153
5/16/07 at 5:45pm
Thread Starter 
Wow - what's not to love with that?! Cream cheese, marshmallow, chocolate and a strawberry to boot. Maybe I can even pretend it's good for me because of the strawberry... hahahahahaha!
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post #27 of 153
5/17/07 at 6:30am
Quote:
Originally Posted by StephW

Wow - what's not to love with that?! Cream cheese, marshmallow, chocolate and a strawberry to boot. Maybe I can even pretend it's good for me because of the strawberry... hahahahahaha!




Hey I like the way you think! icon_lol.gif
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post #28 of 153
5/18/07 at 12:41pm
Could you pipe the filling in?? Or does in need to be moldable and inserted?
Sarah
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Sarah
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A quote is a feeble substitiute for a quick wit.
www.SweetArtBakery.com
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post #29 of 153
5/18/07 at 1:24pm
Hmmm. sounds like a great branching out point from cakes and cookies!! Has anyone tried the cheesecake in a tub? Is it firm enough? And....do ya'll sell these? If so- how much??? Thanks!
Sarah
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Sarah
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A quote is a feeble substitiute for a quick wit.
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post #30 of 153
5/18/07 at 1:40pm
What about a wedge of banana inside the strawberry? That just sounds good to me....i don't know if it would work!! icon_lol.gif
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