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Stuffed strawberries... - Page 10

post #136 of 153
7/19/07 at 11:59am
What sad news for Eminger's berries! While I think the idea of patenting stuffed strawberries is absurd, it makes me sad to hear of anyone going out of business in that manner.
If you are going to doubt something, doubt your limits.
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If you are going to doubt something, doubt your limits.
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post #137 of 153
7/19/07 at 12:14pm
Hi meharding,

That lady was AmandaPanda. I just posted a pic of te cake I made for my boss's farewell and I used her method too! I found one of those syringes at a local supermarket in the pharmacy dept. It's called a dosing syringe and most pharmacies carry them. Mine has that long point as a removable cap over the syringe nub. Filling like that is "a piece of cake!!"

http://www.cakecentral.com/cake-decorating-ftopic-340343-0.html

Thank you so much AmandaPanda
for your ingenious idea!!
ladij153

Just a reminder for us all: Freedom isn't free....Many humble thanks to those few of you who are willing to pay the price for the many of us....
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ladij153

Just a reminder for us all: Freedom isn't free....Many humble thanks to those few of you who are willing to pay the price for the many of us....
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post #138 of 153
7/20/07 at 7:12am
Thanks ladij153 for locating the very clever AmandaPanda's identity. She is one clever woman!!!
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post #139 of 153
7/20/07 at 7:49am
Thanks for this posting.
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post #140 of 153
8/7/07 at 8:01pm
I tried over the weekend some cheesecake stuffed strawberries covered in chocolate and let me just say....they are sinfully delicious! thumbs_up.gif
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post #141 of 153
8/12/07 at 3:43pm
These sound sooo good I cannot wait to try them!
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post #142 of 153
8/22/07 at 9:23am
This is an interesting post that I found when trying to find her website. I was looking for her website before I got to the posts that discussed her closing and filing BK.

http://www.tripadvisor.co.uk/ShowTopic-g28940-i175-k1243507-Did_Eminger_Berries_close_down-Maine.html
"If we couldn't laugh, we would all go insane." -- Jimmy Buffett
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"If we couldn't laugh, we would all go insane." -- Jimmy Buffett
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post #143 of 153
8/23/07 at 5:48am
Wow!! I would be soo pissed off if she had charged my credit card and not givem me the strawberries. Very odd!!!
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post #144 of 153
8/26/07 at 1:29pm
I just wanted to share this recipe I found for lemon cream stuffed strawberries. This filling tastes wonderful - I served these at a baby shower and people were almost fighting over them.

http://southernfood.about.com/od/strawberries/r/blbb157.htm?terms=lemon+cream%20strawberries

I just stuffed these as the recipe suggested, but I can't wait to try them using the syringe idea!
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post #145 of 153
8/26/07 at 1:42pm
love this!
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post #146 of 153
8/28/07 at 9:08am
How far in advance have you guys made these?

Due to scheduling conflicts, I may have to make the cake next Fri but not serve until Sat night. Will the strawberries last in the fridge for 24 hours? Will they start to weep?

FYI - I was going to stuff with the cream cheese/marshmellow dip in the recipe section and cover in chocolate. Can you pipe the dip? Or is it thick enough that I will have to "form" it?
"If we couldn't laugh, we would all go insane." -- Jimmy Buffett
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"If we couldn't laugh, we would all go insane." -- Jimmy Buffett
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post #147 of 153
9/9/07 at 8:16am
the strawberries will be fine for 24 hours ... they still last the same length as they normally would if you did nothing to them. I am not sure about the dip though I have never used that recipe. I always use partially set cream cheese and use a flavor injector to inject it into the strawberry
"Lifes Happiest Memories Are Homemade"
http://me-so-crafty.blogspot.com
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"Lifes Happiest Memories Are Homemade"
http://me-so-crafty.blogspot.com
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post #148 of 153
9/10/07 at 12:53pm
I stuff mine with some type of mousse typically and then I love to candy them- basically I cut out the piece of the top and use a thin tip to pipe in my filling (I love butterscotch with strawberry for some reason) and then make a sugar syrup that's heated to hard crack stage and plunge in the strawberry after it's been chilled (NOT frozen- that can start a fire), pull it out and let it sit.

A candied strawberry lasts longer than just a normally dipped one and the crunch of the sugary shell outside of the pulp of the fruit and then the creamy filling is exquisite- the best part is that all you really need besides "Normal" tools is a candy thermometer.
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post #149 of 153
1/16/09 at 7:39pm
I know this is an old post but wanted to say that I am going to make these for a party tomorrow and can't wait to see how they turn out!! Just have to decide which filling!!!

Thank you to all who shared their recipes!!
make life what you want it to be
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make life what you want it to be
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post #150 of 153
1/30/09 at 8:13pm
thank you
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