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Stuffed strawberries...

post #1 of 153
Thread Starter 
I made some stuffed strawberries today (in my pics). I stuffed them with cream cheese and then dipped them in chocolate. I made them for Mother's day gifts for my mother-in-law and sister-in-law today. They were soooooo good!

Next, I am going to try stuffing them with cheesecake. I found a recipe and found out how to stuff them. I hope they are good.. I love cheesecake more than anything!
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post #2 of 153
They look and sound wonderful!! How did you stuff them? And yes...Cheesecake stuffing sounds so good!!
post #3 of 153
Your strawberries are beautiful and look delicious. How in the world do you stuff a strawberry? Would you mind sharing?
post #4 of 153
While I was in culinary school, I stuffed some with sweetened mascarpone cheese, dipped them in chocolate and then rolled them in chopped pistachios. They were supposed to be for diners at the school restaurant, but my classmates ate them all before they could be served.
Plank.
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Plank.
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post #5 of 153
wow, I love to even see a strawberry big enough to stuff! Y'all are lucky to get such beautiful fruit icon_wink.gif
Hugs,
Roxanne
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Hugs,
Roxanne
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post #6 of 153
I stuff mine with chocolate mousse too, soooo good.
1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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post #7 of 153
Thread Starter 
Thanks! You cut a triangle shape out of the bottom of the berry. Then you can fill them with your filling. There is even a hollow space in the berry that you can fill... probably easier to fill in the bigger berries. Anyways, try to keep your filling in the same basic shape as the original strawberry and then chill them. Once chilled, you can dip them and the stuffing will not show... until you bite into them... yummmm!

Brandisbaked... that sounds soooo yummy! I can see why they disappeared so fast!
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post #8 of 153
Thread Starter 
Quote:
Originally Posted by mkolmar

I stuff mine with chocolate mousse too, soooo good.




That sounds good too! I was thinking of trying the oreo truffles as a filling too.
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post #9 of 153
mmmm, the oreo truffle filling sounds good too! my mom and DH love the kahlua or bailey's mousse filled ones, or cheesecake. I thought about trying a light lemon kind of filling (like lemon mixed with heavy whipping cream or something like a curd) and filling the berries then dipping in a white chocolate with dark chocolate drizzles. Would be a little lighter on the pallet.
1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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post #10 of 153
Quote:
Originally Posted by StephW

I made some stuffed strawberries today (in my pics). I stuffed them with cream cheese and then dipped them in chocolate. I made them for Mother's day gifts for my mother-in-law and sister-in-law today. They were soooooo good!

Next, I am going to try stuffing them with cheesecake. I found a recipe and found out how to stuff them. I hope they are good.. I love cheesecake more than anything!



I have filled them with the Bavarian Cream filling made with Pastry Pride and they were delicious too.
http://forum.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html
SHIRLEY
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SHIRLEY
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post #11 of 153
Oh you guys are killing me tonight!!! STUFFED CHOCOLATE DIPPED STRAWBERRIES. I really NEED a cheesecake stuffed chocolate covered strawberrry RIGHT NOW!
Everything inside is eatable, I mean edible, I mean you can eat everything!!!
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Everything inside is eatable, I mean edible, I mean you can eat everything!!!
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post #12 of 153
Yummy- I have never filled from the bottom! Very cool! AND SNEAKY!! icon_lol.gif
post #13 of 153
I had no idea you could fill strawberries. I am assuming you have to fill them with something of a rather thick consistency. I would imagine anything thin would just drip/pour right out!


I'll have to try it. I always have ganache or something left over. I'll have to stuff some with that.


Amy
post #14 of 153
Thread Starter 
mkolmar.... Oooohh... that lemon filled strawberry sounds so delicious! Let me know how they turn out if you try them.

Shirley W.... Strawberries stuffed with Bavarian cream - they sound like Cassata cake - without the cake! I know those had to be wonderful. I will have to try them sometime. What is pastry pride?

cakemommy - Yes, you need something that will hold it's shape. I filled them and then chilled them. Then dipped. When you fill them, you want the filling to be the same shape as the original berry so that you can't tell once they are filled.

I watched a short online video about this.... from the Emingers berry lady. I will see if I can find it again and post the link.



edited to correct the name of the berry place I saw the video from!
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post #15 of 153
Thank you for the info. So if you want the filling to be the same shape apparently you have to have a filling that is moldable like cheesecake or marzipan? HMMMMM!!!!! Interesting that the information in the tutorial is given as "the same shape" instead of something that is thick and moldable or a "non-liquid".


Amy
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