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BAD DAY! I hate the new Crisco! - Page 4

post #46 of 50
Suzmazza, would you mind sharing your bc recipe?

My local cake store ordered me 50lbs. of Alpine. So now I have TONS of shortening! This whole Crisco things BITES!

Julie
post #47 of 50
I was delivering a cake Saturday made with the new Crisco and it started to buckle on the side. I was able to push the side back, and after the cake was settled on the table it was fine. I did notice that the icing did not crust as well. I will head to Walmart and try theirs. I will also get high ratio from the cake supply for wedding cakes.
MYW
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MYW
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post #48 of 50
How much do you pay for Sweetex? The icing base and sweetex were like $10 each for a little tub! I paid $40 for 4lbs of black fondant. Is this par or is my little place ripping me off?
post #49 of 50
I pay just under $50 for 50 lb. of Sweetex.
Plank.
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Plank.
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post #50 of 50
I don't have sweetex or alpine in our area *sigh* I guess I'll have to either order it online or go to wally world to pick up some of their kind.
1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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