Chocolate Transfer Help.

Decorating By Schmoop Updated 8 Jun 2006 , 2:28pm by Schmoop

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Schmoop Posted 8 Jun 2006 , 2:15pm
post #1 of 3

I am getting ready to do a chocolate transfer of a horse and wanted to know if it is the same process as an FBCT or Colorflow. I have done plenty of these and wanted to try the chocolate route, I guess iassumed it was the same, just different medium.

I have the candy melts, do I just melt them? Does anyone have any other input of tricks?

Thanks!

2 replies
MontiBellesBakery Cake Central Cake Decorator Profile
MontiBellesBakery Posted 8 Jun 2006 , 2:23pm
post #2 of 3

Here is a tutorial i used when i was first learning how to do this and it worked beautifully.

http://community.webshots.com/photo/111071540/1130405797051689275vlRrCy

Good luck!

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Schmoop Posted 8 Jun 2006 , 2:28pm
post #3 of 3

thanks! Looks the same as an FBCT...couldn't find a tutorial anywhereand this helps alot!

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