Whimisical Bakehouse Truffle Cake--Flourless??
Baking By sugartopped Updated 6 Jun 2006 , 3:53am by cindy6250
post #1 of 2
has anyone made this?? what is it suppose to looke like--texture be once out of the oven?? I made it tonight, but I'm not sure what it is suppose to be like (my 1st flourless cake). it is only a little over an inch tall and is kinda 'wet'. am i suppose to keep this in the fridge??
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post #2 of 2
I haven't made one, but have eaten it before. It is super rich and very dense and moist. I would keep it in the fridge.
Cindy
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