Oh, and yes I love Martha's cookie recipe. I tried the no fail once and have gone back to Martha's. I add 1 1/2 tsp vanilla and 1 1/2 tsp almond extract to this recipe. You must keep the dough refrigerated so that the cookies don't spread so after I cut them I put them in the frig. again before baking.
post #31 of 64
6/18/06 at 7:10am