Lately I have made 2, 10" round, 2 layer cakes. The icing seems perfect and goes on the cakes great. Smoothes out like a dream. I decorate it and leave it sitting for the night. Next morning? The icing is sliding down the side of the cake in places and exposing the edge of the cake underneath. The first time this happened, I had remarked the night before that "that was the easiest cake I had ever iced".
This is only happening on round cakes. I'm using the basic buttercream recipe. Is my icing too heavy for the tallness of the cake? I am crumb coating them first with a layer of thinned icing and letting it crust completely. The icing and crumb coat are both sliding.
HELP!!!
I have attached a picture of the first one to have this happen. I didn't get a picture of the "after".
This is only happening on round cakes. I'm using the basic buttercream recipe. Is my icing too heavy for the tallness of the cake? I am crumb coating them first with a layer of thinned icing and letting it crust completely. The icing and crumb coat are both sliding.
HELP!!!
I have attached a picture of the first one to have this happen. I didn't get a picture of the "after".
Bake on Girls!!! There's ALWAYS room for cake!!!
Bake on Girls!!! There's ALWAYS room for cake!!!







