Another Rbc ????

Baking By thedessertdiva Updated 9 May 2007 , 12:21am by tricia

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thedessertdiva Posted 8 May 2007 , 4:29pm
post #1 of 5

Ok...so I have my RBC shapes nicely made and frozen, ready to be placed on my cookies.

Question: Can the RBC be taken directly out of the freezer and placed on the warm cookie, OR does the RBC have to be thawed slightly before coming in contact with the warm cookie???

Sorry if this is a redundent question...

4 replies
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thedessertdiva Posted 8 May 2007 , 5:36pm
post #2 of 5

Anyone?? Anyone?? I cant seem to find this answer...am I missing it somewhere...ugh???

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tricia Posted 8 May 2007 , 5:45pm
post #3 of 5

Yes, it can be placed right out of the freezer onto a warm cookie. I wouldn't do it as soon as it comes out of the oven but while it is still pretty warm. You can also apply the RBC after the cookie is completely cooled by adding a few drops of lite corn syrup to the top of cookie to make it sticky. I do it both ways.

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thedessertdiva Posted 8 May 2007 , 6:16pm
post #4 of 5

Thank you Thank you Thank you!!!

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tricia Posted 9 May 2007 , 12:21am
post #5 of 5

You are very welcome! Glad I could help.

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