Can someone please direct me to a recipe where you add meringue powder to buttercream? I have heard it helps with the crusting issues brought on by the new crisco. I need to make a cake with lots of flowers this week. I also read that adding corn syrup to your icing will help with roses. Anybody tried this, and how much do I add? Thanks!
post #1 of 14
5/8/07 at 8:23am