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m0use.. anyone.. question about brides cake

post #1 of 14
5/12/05 at 4:25pm
Thread Starter 
Hey ! i mixed the batter to the brides white cake...

is it supposed to be a lot thicker than just the regular mix w/ milk? seemed a little thicker...

thanks!!

its in the oveN~
Ute
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Ute
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post #2 of 14
5/12/05 at 4:27pm
Yes, it is thicker!
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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post #3 of 14
5/12/05 at 4:35pm
Thread Starter 
Quote:
Originally Posted by m0use

Yes, it is thicker!



OK!! whew! thanks for answering! LOL!!...


ya know.. i didnt put a heating core or the flower nail! i totally forgot icon_sad.gif.. ihope it come out ok!!


by the way! congrats on that order! thats awesome!!
Keep us updated
Ute
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Ute
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post #4 of 14
5/12/05 at 4:41pm
It should, provided your oven behaves icon_wink.gif
Thanks on the congrats, I will definetely keep people posted.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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post #5 of 14
5/12/05 at 5:10pm
Thread Starter 
its done cooking!! and boy does it look great!!!!!!!
Ute
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Ute
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post #6 of 14
5/12/05 at 5:26pm
Thread Starter 
Hi m0use.. i know i know im buggin today icon_redface.gif

im going to make my simple syrup.. iput that on when cake is cool and then wrap in saran wrap....

i do 1/4 water to 1/4 sugar.. boil... let it cool then brush on? or brush on while hot?

also, can i put what i dont use in the fridge for anohter time/
Ute
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Ute
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post #7 of 14
5/12/05 at 8:14pm
Which recipe is it? Is it posted on here (please, oh please!), or is it in a book?

thx!
Illy
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post #8 of 14
5/12/05 at 8:39pm
Can I please get the recipe? I would love to try it. I thought it was posted in one of the forums but of course now that I need it I can't find it.

Thanks,
Cecilia
curiegas@yahoo.com
Thank you to the person that inspired this cake.
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Thank you to the person that inspired this cake.
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post #9 of 14
5/12/05 at 9:23pm
The recipe that momof3 is referring to is the Bride's cake recipe from the The Cake Mix Doctor recipe book.

1 box of white cake mix
1 stick of butter
1 cup of milk
3 large eggs
2 teaspoons of pure vanilla extract

This is the most delicious and moist cake I've made so far.
www.freewebs.com/agentcakebaker
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www.freewebs.com/agentcakebaker
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post #10 of 14
5/13/05 at 3:59pm
Quote:
Originally Posted by momof3jotynjake

Hi m0use.. i know i know im buggin today icon_redface.gif

im going to make my simple syrup.. iput that on when cake is cool and then wrap in saran wrap....

i do 1/4 water to 1/4 sugar.. boil... let it cool then brush on? or brush on while hot?

also, can i put what i dont use in the fridge for anohter time/


I know this may be a bit late, but wait for the syrup to cool and then brush it on.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #11 of 14
5/13/05 at 4:02pm
Thread Starter 
thanks! whew.. thats what i did!!
gonna get ready to decorate soon..
on that communion cake, do you think i should do a white shell border or a ruffle border??
LL
Ute
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Ute
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post #12 of 14
5/13/05 at 5:43pm
You could do both. I have a couple cakes in My Photos where I did a ruffle with a shell on top. Baby William's and Princess Dora come to mind.
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #13 of 14
5/13/05 at 5:46pm
AgentCakeBaker, does the butter make the cake have a yellow color? That recipe sounds really yummy .. I have a wedding cake to do on the 28th of this month.. I may try that recipe.

This couple wants a different type of cake.. they hate white cake.. they love yellow cake and they love red velvet .. So the bottom layer is to be red velvet, the next layer, yellow, the next layer up red velvet again and their layer is to be yellow .. this is my first like this lol
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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post #14 of 14
5/22/05 at 7:51pm
Ntertayneme-

In the CMD it says that the Bride's Cake is a pale, pale yellow. But I think that it would have a similar taste to a yellow cake because it uses whole eggs instead of just the whites.
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