I have been looking for a recipe for Pink Champagne cake recipe that comes from Bremerton WA. Is there anyone that can help me? I need all the versions you can find!

i'm not sure if this is what your looking for, but another member on here was kind enough to post this recipe awile back and it's just DIVINE!!!

Hope it helps
since she was soo kind to post this on another forum.. here it is. Good luck

Pink Champagne Cake: someone had asked for it when I (Discolady)posted my pics for the wedding cake tasting. It is SUPER MOIST and SUPER yummy and so romantic looking too when you cut into it.

1 box of French or white cake mix
2 envelopes Dream Whip (I tried it once using white chocolate pudding as a replacement but the DW makes it MUCH MUCH more moist...trust me!)
4 egg whites
1 whole egg
1/4 cup veggie oil
1 1/4 flat pink champagne (I used asti spumante)

Beat all ingredients together in mixer for 3 minutes. Add a couple of drops of light pink food color (keep it light or it looks too phony). Bake according to directions and til toothpick comes out clean.
When preparing the buttercream I used salted butter and replaced the milk with flat pink champagne...soooo yummy

Thanks Bodaisy, I'll give it a try...Anyone else have a version?