Has anyone tried a cake made with the Splenda baking sugar? How does it taste? My husband and I, along with all my coworkers, have recently decided to try a low/no-carb diet (oh the HORROR!), but I still love to bake and don't want to have to give up my favorite hobby. I've seen the Splenda baking sugar blend at the supermarket, but have been afraid to buy it because i'm assuming it doesn't taste that great....has anyone had a good experience with it?
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5/28/06 at 8:05pm