Hi guys,
I'm making a cake that needs to be brown but has white polka dots, etc. on it. I want to make a btc transfer to put on top of it for the decorations, but I'm using canned frosting and have never tried it that way before. My question is:
1. Can you make a bct transfer out of canned frosting?
2. If you can't, and I need to use actual btc, can I make the transfer out of that and then place it onto canned frosting? Will it look okay or stay put, etc?
I've actually had pretty good luck getting the canned frosting smooth - finally figured out a technique - simply crumb coat it first, let it set and then go over it again. Looks great!
Anyway, any tips regarding this question would be most appreciated.
Thanks guys!
I'm making a cake that needs to be brown but has white polka dots, etc. on it. I want to make a btc transfer to put on top of it for the decorations, but I'm using canned frosting and have never tried it that way before. My question is:
1. Can you make a bct transfer out of canned frosting?
2. If you can't, and I need to use actual btc, can I make the transfer out of that and then place it onto canned frosting? Will it look okay or stay put, etc?
I've actually had pretty good luck getting the canned frosting smooth - finally figured out a technique - simply crumb coat it first, let it set and then go over it again. Looks great!
Anyway, any tips regarding this question would be most appreciated.
Thanks guys!
